bread

Revisit to my rye-ish bread

I had another go at making bread. I have tried baking in a pan and really prefer the free-form loaf. I used the same recipe as found in my previous post on making artisan bread. I really focused on making it look as good as it tastes, as my previous…

Fine Artisan Rye-ish Bread

I came across a book called Artisan Bread in Five Minutes a Day. While the name seemed to me like a marketing gimmick, I thought I would give some of the recipes a try. The basic premise of the book is to make a large amount of dough all at…

Perfect rustic bread

I want to make a loaf of bread. Not just any bread. I want to make a loaf of bread that has a thick, rustic crust. I want a course texture and I want a good flavor. I want to put 7 tablespoons of butter and 6 of jam on…